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Description

Pinot Nero Rosato Alto Adige DOCPinot Nero Rosato is a wine from the Alto Adige DOC region. It is produced from the 100% Pinot Nero grape variety and the vineyards are exposed to the west at an altitude of 600 meters, dominating the Adige valley. The soil, of morainic origin, presents a good mineral presence. It is packaged in a Borgognotta type bottle in clear glass, with a natural cork stopper. The wine is recommended preferably in a white wine chalice and should be served at a

after the alcoholic fermentation

Very fine and delicate bubbles

The property is thus made up of 7 hectares of vines

the harvest of the Abruzzo Pecorino Superiore DOC grapes is manual

recognized above all for the production of Barolo

Whether you’re lounging by the pool or picnicking in the park

The grapes are cooled at 4°C for 24 to 36 hours in order to be brought to a temperature of 10°C

meals or digestives

Limited production

It then undergoes alcoholic fermentation in 500 liter barrels with personalized rotation for at least a year

This wine is then refined for at least 3 months in the bottle

Then comes a slow fermentation at 16°C