Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Piedmontese Beef Chuck Eye SteakThe Piedmontese Beef Chuck Eye Steak is often called the poor mans ribeye for good reason it comes from the same primal as the ribeye and shares much of its rich flavor and tenderness at a more approachable price point. With Piedmontese genetics, this cut is naturally leaner while still offering excellent juiciness and beefy depth. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern

The Angus Beef Picanha Roast

this cut is perfect for sharing or savoring as a centerpiece steak

1 lb vacuum-sealed package (sliced)

Cooking Tip: Roast at 300–325°F until 145°F internal for sliceable pork

Honors traditional whole-animal eating practices

this rack is ideal for special gatherings where quality and flavor make all the difference

these ribs turn tender and juicy when cooked low and slow

every package is labeled with the farm of origin

paired with roasted corn

it’s hearty enough for the grill yet refined enough for a weeknight steak dinner

Brisket Point (~3

then carved across the grain for tender slices