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L'Atelier de Joël RobuchonThis open table concept from star chef Jol Robuchon is refreshingly friendly and relaxed, especially for a Michelin starred address. Sit at the counter to watch the chefs work their gastronomic magic; try the "Menu Epicure" tasting menu for 10 head spinning, seasonal courses. (L'Atelier de Jol Robuchon, 5 Rue de Montalembert, 75007.) 5 x 7 for $55 9 x 12 for $95 Editions are strictly limited to 365 copies, and each annotated print is a beautiful

and finish with a glass of iced mint tea paired with a slice of baklava

(Alan GEAAM Restaurant

36 Rue Rodier

Shellfish platters and Alsatian-style sauerkraut are stars at this Belle-Epoque brasserie circa 1864

African-American writers and "Harlem Renaissance" artists including James Baldwin

make it shine

Known for its elegant art deco interior and classic French cuisine

Underground Cantonese since 1968

The Gowanus clam shack

and tuck into communal fondue pots (savory and sweet)

and the wine list is dizzying

If it's traditional French ice cream and sorbet you're craving