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Description

Jin Jun Mei Black TeaThe finest Jin Jun Mei from the Wuyishan tea region with beautiful floral and honey notes and hints of osmanthus, mango and lychee. Origin and Heritage Jin Jun Mei is a premium Chinese black tea from the Wuyi Mountains of Fujian Province. This area is historically significant as the birthplace of Lapsang Souchong, one of the earliest black teas ever produced. While it draws on this ancient lineage, Jin Jun Mei is a relatively modern tea style.

crafted from premium spring tea leaves sourced from the renowned Menghai tea region

Spring raw pu erh tea cake from wild arbor tree (qiao mu) in Bangwei Mountain

In 2016 the Haiwan released its Four Seasons tea cake series under its Old Comrade brand

There's a wonderful poem on the inside label of this tea cake

Flavour: green beans

A ripe pu erh tea from the Xiaguan Tea Factory made from single origin Daxueshan tea leaves

a trusted name in pu-erh tea with over 70 years of expertise

Processing and Appearance

Developed in the early 2000s

with a satisfying returning sweetness (Huigan) and a refreshing

Jin Jun Mei is a relatively modern tea style

As part of Haiwan's 2016 four season tea cake series