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Description

Frozen Swordfish Steaks(1) 8 oz. Portion These Swordfish are wild caught using the longline method, one fish at a time. Quick frozen to lock in peak freshness, texture, and flavor. Sword steaks, known as the Prime Rib of the Sea, are meaty and moist with a mild, slightly sweet flavor profile. CATCH METHOD: Hook and Line (one fish at a time) FISHING REGION: Pacific and Indian Ocean PREPARATION: Grill, broil, or pan fry over medium high heat for 4 5 minutes per side or until

hook-and-line caught Chilean sea bass is frozen at sea for peak freshness and that signature rich

Delivered Fresh

Stuffed Clams are then flash-frozen to maximize freshness until you are ready to enjoy

Tail-on Shrimp

✔️ Orders under $175 – $50 Shipping Fee

and the Salt of the Sea

Package ~ Serves 4

Our chef's stuffed clam recipe is a classic blend of bread crumbs

Responsibly raised without antibiotics in nutrient-rich ocean waters

buttery texture

Lobster Claw and Knuckle Meat (2 lb

Size: 41/50 – Cooked