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Bosteels - Tripel Karmeliet 330ml"Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley. The name Tripel karmeliet thus refers both to its origin and its in bottle refermentation. From many trial brews of multigrain tripels carried out at our brewery in the 90s, it appears that the particular historic

nutty and powerful

the Rochefort 10 has to be a contender

and mature it for years in oak barrels before blending and natural refermentation in the bottle

Bridge Road Brewers reached it's 15th year of brewing in 2020

and vapour distillation showcases the bright and the earthy qualities of juniper

Style / Variety: Extra Dry Prosecco

syrups or added sugars

we baked 300lbs

Style / Variety: Spontaneous Ferment Wild Ale

dry grown Centenarian vines in Light Pass

After the main fermentation and the lagering

A more subtle flor wine than the 2015