Masalejar Meat Lovers Combo | Kadi Patta Chicken Masala + Chicken 65 Marinade + Mutton Bhuna Masala + Kashmiri Mutton Fry Masala | Ready to Cook Spice Mix | Just Mix & Cook | No MSG (Pack of 4X100gm)

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Masalejar Meat Lovers Combo | Kadi Patta Chicken Masala + Chicken 65 Marinade + Mutton Bhuna Masala + Kashmiri Mutton Fry Masala | Ready to Cook Spice Mix | Just Mix & Cook | No MSG (Pack of 4X100gm)Description Chicken 65 Marinade 100gm Flavour that originated in Hotel Buhari in Chennai and became one of the best snacks the Indian cuisine has to offer. This marinade is as authentic as you can find it in Chennai. How To Cook Marinade 500 750gm chicken with the Chicken 65 Marinade Shallow fry till the chicken turns brown Optional You can sprinkle corn flour at the time of marination and deep fry it when its ready to cook. Kadi Patta Chicken Masala

Dhania Powder

Cover and Cook till chicken is tender

Step 1: Marinate (500gm) Chicken/Paneer in 2 tbsp paste + 4 tbsp yogurt

Step 2: Step 2: Put 1 full chicken & saute for 5 mins

meats and vegetables

Step 3: Put the marinade mix in the Kadhai

Lababdar Curry Paste

Crafted with care and perfected with passion

Step 3 - Add 500-750gms of Chicken + 3tbsp Masalejar Butter Chicken Masala + 1 cut green chilli (optional)

you can make your favourite Chicken

Garnish with a cube of butter and fresh coriander

Step 3: Add Meat/Paneer