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PersianaSabrina Ghayour's original bestseller is a celebration of the food & flavours from around the Southern & Eastern shores of the Mediterranean, with over 100 recipes for Middle Eastern dishes. CONTENTS INCLUDE: Mezze & Sharing Plates Aubergine chermoula; Marinated feta; Spiced lamb kofta Breads & Grains Eastern style foccacia; Persian bejewelled rice; Lamb biryani Soups, Stews & Tagines Chicken, preserved lemon & olive tagine; Lamb shank, black garlic &

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Coltrane welcomes improvisations and ranging outside conventional parameters

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Peno and The Superstitions returned with ‘Do the Understanding’

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creating a series of poignant studies in movement

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alive with the voices of fugitives and schoolchildren

In this second book in the Style Study series