Organic Red Reishi Mushroom Sawdust Spawn

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Description

Organic Red Reishi Mushroom Sawdust SpawnRed reishi (Ganoderma lucidum) is an edible medicinal mushroom known as Ling Zhi in China and Reishi" or "Manetake in Japan. It produces beautiful, reddish brown, shelf like fruiting bodies that are highly prized for their wellness properties. When fresh, the flat cap is soft and cork like. Because it releases spores via pores, it lacks gills on its underside. And, depending on the age of the mushroom, the pores may appear brown, cream, or white.

the best culinary guide to cooking and pairing mushrooms

5-methoxy-DMT (“the toad”)

Beech culture plates are made to order and have a shelf life of approximately 6 months

Red Reishi log chart:

Because hen of the woods is not a strong competitor

Hen of the Woods logs may be partially buried under 2 inches of top soil to mimic their natural place in an ecosystem

Equipped to control airflow circulation and humidity retention

this can lead to condensation on the lid which can increase contamination risk

and a rich

Always handle using sterile technique and shake thoroughly before use

it is not recommended for culinary use

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