2016 Pu Erh Tea Yunnan Gushu Aged 8 Years Ripe Puerh Tea Ball Shou Pu Er Tea

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2016 Pu Erh Tea Yunnan Gushu Aged 8 Years Ripe Puerh Tea Ball Shou Pu Er TeaThis Yunnan ripe Pu erh tea (Shou cha puer) is post fermented, using large, high quality tea leaves from aged tea trees Gushu over 100 years old from the Brown Mountains in Yunnan. Tea from Brown Mountain in Yunnan has always been the preferred raw material for ripe tea fermentation. It is rich in substances and has stable tea quality. Coupled with Menghai's superior fermentation geographical environment and mature ripe tea fermentation technology,

In Chinese Feng Shui

and then naturally produced in the old tea warehouse After three years of aging

The gloss on the teapot is 100% natural and it comes from a woodfired process

and the quality of tomorrow's tea picked before the Spring Equinox to Qingming is the most valuable

the most commonly used functions of tea stoves are boiling water and keeping warm

the bamboo storage basket is all handmade

This beautiful gaiwan is glazed with wood ash glaze

Every piece is unique and special

Charming are mountains green

Premium white tea high in antioxidants is carefully blended with the tender-tangy flavor of tangerines

varied flavors and balanced taste

Nixing pottery is a traditional folk craft with a history of more than 1