Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

B. A. BLACKENING SEASONINGBaldy pities the fool that doesnt use B. A. Blackening Seasoning to put a nice thick crust on their meat! This seasoning is heavy on the herbs, designed to bring the rich flavors of the south to your mouth. Use this blend to heavily season your chicken, fish, shrimp, and pork. Give your meat the crust it was born for.

that's all the ways you can incorporate onion into a blend

jazz and beads are used to summon THE GHOST OF THE GIANT CRAWFISH

but packed with taste

pepper) with a twist from Baldy

Hatch Red Chile is the secret ingredient for this taste of the Southwest

Add it to chicken or pork

Throw this on your pizza slice and turn it into an unholy feast that would tempt the angels and please the demons

A few weeks later (the reds stay incubating a bit longer for a spicier

packs a sweet punch

Black garlic is a special aged type of garlic that takes weeks to produce

and the flavors pair well with Mediterranean as well

where this blend is used extensively