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Description

Organic Chestnut Mushroom Plug SpawnDifficulty: Intermediate Chestnut (Pholiota adiposa) is a popular cultivated mushroom in Japan. It produces velvety, small to medium, delightfully speckled caps resembling the color of their namesake nut. When cooked, they have a woodsy aroma, a meaty heaviness, and a rich, nutty, mildly sweet flavor. Chestnut mushrooms aren't too difficult to cultivate, but can pose some minor challenges with identification. They are not ideal for first time

To limit variables we strongly suggest you sterilize 8" by 8" segments of oak log before inoculation and incubate your log segments for a few months in sealed filter patch bags until they are completely colonized

) Yield averages are

Just turn off the lights

” to those that infiltrate and manipulate insect bodies with devastating precision

They support a variety of mushroom growing tools and inoculation methods

Each slant contains approximately 10 ml of pre-sterilized potato dextrose agar (PDA) in a 15 ml polypropylene tube

reserving the richly-flavored soaking liquid for soups

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Scroll down for cultivation

We use this strain for outdoor spawn--cultivating Chicken of the Woods is an experimental effort

like Agaricus sylvicola

this starter kit is equipped with everything you need to grow hardwood-loving species at home

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