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Piedmontese Beef Hanging TenderThe Piedmontese Beef Hanging Tender, often called the butchers steak, is a prized cut taken from the plate section. Known for its bold, beefy flavor and tender texture, its a steak that butchers used to keep for themselves. With Piedmontese genetics, this cut is naturally more tender than most hanger steaks while maintaining its rich flavor. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in

With its balanced fat cap and deep pork flavor

it delivers rich flavor and clean protein in every bite

Cook to an internal temperature of 160°F

a hardworking cut that transforms into fork-tender perfection with slow cooking

Premium Angus chuck roast

making them ideal for braises

and crispy onions for a bold burger twist — or keep it classic with the ¼ lb patties topped with lettuce

Versatile Cut: Ideal for braising

natural flavors (maltodextrin

Bacon Ends: Great for soups

serving it at a backyard barbecue

making it perfect for tacos