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Description

MAC Japanese Series 6 1/2" Japanese Vegetable Cleaver (JU-65)The thin, double beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables. The straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife. Typically used by Japanese chefs for performing Katsura muki, a Japanese technique for creating thin sheets of a cylindrical vegetable such as diakon radish and cucumbers. Contrary to its name, this knife can be used

Blade Type: Fixed Blade

and affordability

the Presidio II now features Benchmade's CF-Elite® handle material

so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut

the Chive is a small knife

the thin 2

Curved in all the right places for ergonomic use and retention of the knife

The KAI 3120 - 4" Micro-Serrated scissor features serrated blades that help to grip fabrics such as satin

This 4" version is ideal for finer

BLADE COLOR: Black

Pocket clip: Mini Split Arrow

No sharp edges safely cuts the outside rim of can