Equipo Navazos - La Bota 122 de Vermut Rojo 750ml

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Equipo Navazos - La Bota 122 de Vermut Rojo 750ml"For years, we at Equipo Navazos have had the project of launching a couple of vermouths made to our own specifications: one completely dry, the other with moderate sweetness and pure aromas. Finally, we've managed to convince the friends who handle the marketing of our wines to take the plunge and seek out enthusiasts who can appreciate such authentic and distinctive vermouths. We're confident that the small production run will be well received, but

An enticing pop of samphire complements the mineral

"The KEASCH is a sour fermented beer that was allowed to mature on 600kg of sour cherries

Style / Variety: Barrel Aged Fruited Sou

Vines are small and spindly

All hail the darkness

Style / Variety: Ale fermented and aged in oak barrels with Muscat grapes

perfect to drink now or cellar until 2026

Collaborating with who we consider to be three of the best producers of these styles in Australia and the here’s what they have masterfully created:

Often drunk neat but equally enjoyed as part of a delicious mixer such as Rooster Rojo Bandera

and quality are all still cranked up to the nth degree

Finished in an Oloroso octave (50 litre barrel) for 11 months and finally bottled at just above what’s affectionately known as ‘Golden Strength’ / 50

Vol: 570ml