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Future - Big Four DDH Hazy DIPA"Who remembers big Three our first TDH TIPA!? Well we thought why not add Peacharine into the mix alongside Motueka, Nelson and Riwaka and make a big and juicy DDH Hazy DIPA. Say hello to Big Four! This thing is insanely tropical! Big, soft and juicy body with huge amounts of Freestyle's finest. Fruity, tropical and citrus aromas and flavours. This could be our best Hazy DIPA to date. You tell us!" Future Style Variety: Double Dry Hopped Hazy Double

“Here the highly restrained nose is a good deal more deeply pitched with its very Gevrey-like nose of earth and sauvage-inflected dark currant aromas

Upon the first smell it is unique to any other beer we have produced

Pouring a deep

"Foeder aged sour ale with boysenberries

After racking off juice solids the blend components were initially ‘fermented’ briefly with a ‘non-conventional’ Metschnikowia pulcherimma strain before fermenting with a our own blend of strains to complete fermentation

It is out most awarded and famous Barrel Aged beer and is returning for the final time

Nose: Expressive nose of ripe fruit plums and dry figs

The result was a pleasing depth – smokiness and oakiness as well as the classic honey

our Pilot/R&D Brewer Bayani Hilo sought to finish the beer by drawing inspiration from the delicate Filipino pastry

barrel aged beer and 800kg of tree ripened

we carefully picked batches to precisely fill our membrane press in the chill of night and destemmed the bunches without crushing them

just in time to usher in the Green City Championships

Exchange/Return Notes