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Ethiopia Single Origin SubscriptionWhere coffee began Our Ethiopia Single Origin pays homage to the ancient coffee forests where these beans first grew. This origin is celebrated by connoisseurs for its incredible clarity and its light floral complexity. It is a brew that feels as much like a fine tea as it does a premium coffee. A Legacy of Flavour The high altitude highlands of Ethiopia provide the perfect cool climate for coffee cherries to develop deep sweetness. These beans are

HOW TO BREW

especially for arabica coffee plants

It also makes a fantastic long black or espresso for those who enjoy a lighter and more zesty coffee style

without any synthetic chemicals

blended with Zambia and Rwanda coffee beans – all high-quality 100% Arabica coffee beans

And for those that crave a hazelnut latte

Kenya Single Origin Tasting Profile

blackcurrant and milk chocolate

the wonderful sense of calm after finishing a cup

Crafted with utmost care

Our very own Merlo Chocolate Powder

The ideal way to taste a special single origin coffee - full of sweetness and flavour