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Fleur de Sel Sea Salt + Roasted GarlicOk; here is the deal. You have NEVER tried salt like this before {PERIOD}. Your customers will come back time and time again, once they start using and loving this gorgeous, fresh, sea salt. Our sea salt is a French sea salt. And lets be honest; the French do EVERYTHING best. But why is it so good? The salt is almost snow like in texture. This is indicative of fleur de sel (french sea salt) because it still has the tiniest bit of moisture left in it

The Rae Dunn Heritage Collection celebrates simple shapes and clean lines

Use them for separating salt and pepper

Eric and Josh show how to be a better host with inspired-yet-approachable recipes and advice for creating delicious meals and unforgettable experiences all with an eye towards how people eat and drink in today's urban centers

House-made lavender lemon shortbread accompanies this rich flavor for additional texture and contrast

TASTING NOTES: Graham cracker

original calligraphy by andi allison

And if you thought the doughnuts at the apple stand were good

1lb Hand Towel | 44cm x 91cm/17

The wagon is a good help for the loving bunny family

thanks to the pistachios

Mixology cards and Gin-ius cards of gin trivia questions

tied together with soft ribbon

Exchange/Return Notes