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Description

Shun Premier Kiritsuke 8" (TDM0771)In Japan, the kiritsuke is used for all the tasks for which you would use a chef's knife. Known as the master chef's knife, it offers top cutting performance and versatility. With its straighter edge, the Shun Premier 8 in. Kiritsuke is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It is also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins easily

Named after its 6-inch blade

Featuring brown Ultramid handles and an American-made Celcon® sheath that is MOLLE compatible

Unusual looks

the latest in the VG line of “super steels”

Shape: Harpoon

finer edge

425'' | 10

The Mini Griptilian® features a plain-edge

KA-BAR is proud to bring Bob's steel of choice to an affordable

Feature: 90-degree spine for striking ferro rod

Stainless steel handles offer a smooth and comfortable grip

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