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Angus Beef Rump RoastLean, hearty, and packed with classic beef flavor the Angus Rump Roast is a family favorite for Sunday dinners and meal prep. With its firm texture and rich taste, this cut is best cooked low and slow, then sliced thin across the grain. Perfect for pot roasts, shredded beef sandwiches, or classic roast beef dinners, the rump roast is a versatile choice that turns simple ingredients into comfort food. Sourced from small Kansas family farms, every roast

then cook over medium-high heat for 3–5 minutes until lightly browned and fully cooked (internal temp 145°F)

Versatile & Bold – Pair with fresh herbs

Ships frozen

hickory-smoked flavor balanced with spice

Bison baby back ribs are cut from the upper rib section

indulgent cuts

it’s a premium steak that celebrates both heritage genetics and thoughtful ranching

most flavorful dishes you’ll ever enjoy

pasture-raised Berkshire pork on R Family's Kansas farm

Taste Profile: A delightful combination of rich

Recipe Idea: Sausage & veggie sheet-pan supper — brown crumbled sausage

Each chop features a tenderloin and loin in one thick