2006 Gevrey-Chambertin, Clos St Jacques, 1er Cru, Domaine Armand Rousseau, Burgundy

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2006 Gevrey-Chambertin, Clos St Jacques, 1er Cru, Domaine Armand Rousseau, BurgundyHere too there is a gentle touch of wood spice framing the more elegant and ultra refined high toned red pinot fruit nose that also evidences ample minerality that continues onto the rich, sweet and sappy middle weight flavors that are almost delicate yet focused, pure and sneaky long as the flavor impact is really impressive. A strikingly intense wine of finesse and understatement in 2006. (Alan Meadows Burghound Jan 2009)

It’s always last to be harvested

precise concentrated wines

creamy finish

but will improve{maturity-text} {vintage}2016{vintage} {ratings}

He has been a Master of Wine since 1985

43% of production in Forts

rose petal

Nearly as good as the la Côte Blonde

spicecake and violet pastille flavors

the 2015 Promontory comes across as much more laid back today

What makes this Grenache-driven wine so extraordinary

focused and strikingly persistent finish