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Bison Bones for Soups & BrothBison Bones with Marrow for making stocks & broth. Approximately 3 lbs. of Bison Bones with marrow for use in making Bison Broth or Stock. Making Bison Bone Broth: Roast Bison Bones at 300*F for 30 minutes. Add preferred vegetables (onion, carrot, celery) and bones to slow cooker. Add 2 tbsp. apple cider vinegar, 1 2 tsp. salt, garlic (optional), and a sprinkling of rosemary (optional). Cover bones completely with water. Cook on low for 36 hours.

pancakes or your favorite breakfast foods

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100% Grass-Fed on pesticide free pastures

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