Mbohang Lot #4 Palm Juice Cultured Anaerobic Natural

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Description

Mbohang Lot #4 Palm Juice Cultured Anaerobic NaturalTuang Coffee was founded by Andre Hamboer in 2014 in response to a growing need for fair farmer pay, transparency and better quality coffee in Manggarai. They provide training, tools, pre financing, support and, ultimately, a fair price and market access to over 2000 coffee farmers of Manggarai and East Manggarai. This lot comes from a 600 hectare farm in the Mbohang village (1500masl) that grows yellow caturra, typica and kartika using dried grass,

and co-planting of other plants and small crops—to grow a diverse range of environmentally suitable coffee varietals on his 76ha farm

Cherries are contributed to the station by 1200 farmers situated within 2km of it

Once the cherry arrives at the Inmaculada mill it undergoes a final sorting and cleaning followed by a 48-hour anaerobic fermentation in sealed containers

Ruiru 11 and Batian varietals to the washing station each year

Café Vista al Valle is a micro-mill situated in the highlands of Naranjo that produces award-winning specialty coffee from their three small farms in the surrounding valley

Ana & Martha Albir Sotomayor’s highly acclaimed dry mill

and fermented for 18 to 24 hours before being washed

then sealed in bags and fermented over 4 days

before being stored in warehouses for export

Their mission is to create a direct connection between coffee farmers and coffee consumers while maintaining exceptional quality

José Arnufulo Montiel is one of 65 smallholder farmers who deliver their cherries to Cafenor mill for processing

the beans are washed using a thermal shock technique to fix aromatic precursors into the seed

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