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Spaghetti BULK, 10 lbSpaghetti is the most famous pasta not just in Italy but anywhere in the world. It has existed since the Roman Empire days. It is interesting though that spaghetti was not really first invented in Italy, but in the far east, particularly in China. However, spaghetti was perfected in Italy, and for this, it has become a symbol of Italys national heritage. The Italian spaghetti we know of today is made from durum wheat semolina and is usually white. It

suitable for accompanying fish

The Parmigiano-Reggiano story starts in the Emilian territory in around the 12th century when the Cistercian and Benedictine monks began to process milk in large boilers to obtain a hard cheese

It is interesting though that spaghetti was not really first invented in Italy

Preparation Time: 5 minutes

and Grana Padano

rinsed and drained

so it is best accompanied by sauces that are light and thin

It goes well with numerous local wines

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In cooking

Serve while hot and garnish with parsley if desired

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