Thoughtful delivery service

Easy 30 day returns

Certified Reviews

Description

Rosso di Merlot Ohrell IGT 2022Produced in Ticino with grapes grown at almost 350 meters above sea level in terraced vineyards. The work in the vines and the harvest of the grapes are carried out by hand around mid October. Winemaking The vinification of this exceptional product is carried out by fermentation at controlled temperature in steel tanks. At the end of the alcoholic fermentation, the wine is left in contact with the yeasts to continue the second malolactic fermentation

Producing tequila for connoisseurs who prefer quality over quantity

Food & wine pairings

This wine is produced in limited quantities

The finish on the palate is tasty

Winemaking

Light touches of apple

This phase lasts an average of 30 to 45 days

only the best grapes are selected

Then comes an aging in wood for 18 months and finally a refining in bottles for a year

It is fine but also persistent

It then undergoes alcoholic fermentation in 500 liter barrels with personalized rotation for at least a year

Produced in Ticino with grapes grown at almost 350 meters above sea level in terraced vineyards