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Description

ToffeeWe use a top notch Nicaraguan bean, roast it medium and flavor it with toffee flavoring that is made specifically for freshly roasted coffee. The flavoring is applied when the freshly roasted bean has cooled slightly and still warm. This allows the flavoring to bake into the bean. The applied flavoring is not a sugary or a syrup which allows the Nicaraguan bean profile of milk chocolate and roasted nuts to shine through. This coffee is fantastic

flavored while the bean is still hot

The chocolate in the Brazilian bean really complements with the peppermint mocha flavoring

we’re sure you’re going love this coffee

berry sweetness and cedar are pronounced

Everything you’re looking for in an everyday brew is right here

brown sugar and dried plum

which is also fantastic brewed drip

If you want a dark coffee that literally warms the soul

We used premium beans from Peru

honey from the bean's natural sugars and some hints of caramel

Wyoming boys

Bringing rich notes of cedar and spice