Chateau Tanunda - Grand Barossa Shiraz 375ml

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Chateau Tanunda - Grand Barossa Shiraz 375ml"Winemaking The grapes are fermented in small batches to retain their sub regional characters. After destemming, the Shiraz ferments for 7 days on skins in open fermenters and is hand plunged twice daily. This encourages maximum extraction yet retains the dense, spicy fruit flavours that Shiraz is renowned for. The wine is gently pressed before maturing for up to 15 months in a combination of new and seasoned French and American oak barrels in our

" - Grain & Vine

"It’s like Essex in your mouth

overlayed with dried florals and spice

tangerine and papaya swirling together in a symphony

on its fine lees

It was also named by Time Out Sydney as “Bar of the year” in it's first

and a real success in a vintage where second wines are often punching below their weight

To compliment this delicate

"Like Melbourne

Toasted wattleseed

Flavour: Dark Cherries

displays a deep red colour with elegant purple highlights