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Description

Santa Lucia HoneyRun by Marco and Marlene Arrieta and their three sons, Caf Vista al Valle is a micro mill situated in the highlands of Naranjo that produces award winning specialty coffee from their three small farms in the surrounding valley. This honey processed Red Catuai from their smallest one, Finca Santa Lucia, delivers big in flavour vanilla, guava, red berries, caramel, raisins, and cream soda.

the coffee undergoes floating to wash away impurities and remove defective cherries

The 365ha farm sits at 1550masl and employs eco-friendly and organic agricultural practices to produce high-quality cherries

which improves the economic and social conditions for themselves

It is named after Marcelino

the beans are moved to shaded patios to finish drying

depulped and fermented for up to 36hrs before being washed and delivered to Cafetos de Segovia for drying on raised African beds for 12 days

Cherries for this lot were grown by smallholder farm members of the Mutheka Farmers Cooperative Society (FCS) in Kenya’s famed Nyeri County and delivered to Kiandu Coffee Factory

The farm is located in Caranavi

This process starts with picking ripe cherries between 24-26°Bx

Mustafa Abakeno is a smallholder farmer with 18ha of land near Agaro in the Jimma Zone of Western Ethiopia

This longer drying time allows the coffee to continue fermenting whilst on the patio

Fincamigos Farm serves as a concept plot where experimental farming and processing methods are developed and refined to produce highly sought-after coffees

Exchange/Return Notes