American Barbecue with Chef Mark O'Brien | Sunday 26 July

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American Barbecue with Chef Mark O'Brien | Sunday 26 JulySunday 26 July, 11am to 4. 30pm, West London Mark O'Brien is back at Charlie this July, fresh off a run to the final three on this year's MasterChef: The Professionals. His first class with us sold out, as did his June return, so when he mentioned a third date, we locked it in straight away. The focus is full American barbecue, cooked over charcoal in the Charlie Oven. You'll spend the afternoon working hands on with Mark through butchery, seasoning

It gives you another full cooking level

Alongside the cooking

Bourbon Pecan pie with whipped cream

Whether you want a clean connecting piece or extra room for cookware

coffee and soft drinks

this is proper lump charcoal made with care by people who know their craft

the Deep Roasting Tray Rack gives you complete control over how your food cooks

The Perforated Plancha Rack slides straight onto the Charlie's rack runners

This 18 kg bundle includes 3 extra-large 6 kg bags and fits neatly into the bottom drawer of your Charlie Island cabinet

The Flat Bed Plancha Rack slides straight onto Charlie's rack runners

clean-burning

Requires access to a 230v standard UK plug socket (International orders will come with with the correct plug for the destination)