6-Inch Japanese VG10 Damascus Boning Knife – Resin Burl Honeycomb Handle

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Description

6-Inch Japanese VG10 Damascus Boning Knife – Resin Burl Honeycomb HandleThis 6 inch Japanese Damascus steel boning knife is designed for precision meat preparation, allowing clean and controlled separation from bone. VG10 with 67 layer Damascus steel gives the blade remarkable hardness and lasting sharpness for everyday cooking in a slim, manoeuvrable blade. Key Benefits Ultra sharp Damascus steel blade Strong edge retention Slim blade for precise control Ergonomic resin burl honeycomb handle Ideal for detailed meat work

and knife enthusiasts

This 7-inch Japanese Damascus steel Nakiri knife is designed for precise vegetable preparation

✔ Ergonomic Abalone Handle (Fishbone Pattern) for comfort & control

Blending precision with versatility

The combination of vivid blue resin and natural wood gives the Aokaze collection a distinctive personality that stands apart from conventional kitchen knives

it offers outstanding cutting performance and lasting reliability

✔ Fine tip for detailed cutting

VG10 knife sets

Pair this utility knife with our matching Gyorin Japanese VG10 Damascus Knife Set – Fishbone Damascus & Abalone Handles featuring premium VG10 Damascus steel blades

✔ Compact blade for versatile use

The ergonomic green resin handle enhances grip and handling

contemporary appearance

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