2005 CNNP Lao Shu Yuan Cha Raw Pu Erh Tea

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Description

2005 CNNP Lao Shu Yuan Cha Raw Pu Erh TeaSpring raw pu erh tea cake from wild arbor tree (qiao mu) in Menghai. Flavour: wood; cinnamon; maple syrup; sugar cane.

This 2023 Raw Dayi Ji Xiang is a classic tuocha crafted by Dayi (TaeTea)

which are expertly blended by Xiaguan's tea masters

First introduced in the 1950s

Processing and Appearance

saliva-producing effect

it reveals an added dimension of fruity aromas

It has been naturally stored in Guangzhou

oily and thick

which literally means 'Purple Beauty'

Autumn Frost

This area is historically significant as the birthplace of Lapsang Souchong

Our tasting notes

Exchange/Return Notes

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