The Food History Reader: Primary Sources by Ken Albala (2014) VERY GOOD

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The Food History Reader: Primary Sources by Ken Albala (2014) VERY GOODLarge paperback in Very Good (VG) condition. Very light wear. Pages clean and straight. With the proliferation of food history courses and avid interest among scholars and the general public, the need for a solid comprehensive collection of key primary texts about food of the past is urgent. This collection spans the globe from classical antiquity to the present, offering substantive selections from cookbooks, fiction, gastronomic and dietary

The highway from Los Angeles to the Palm Springs desert is parched

In 'IRISH JOURNAL'

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the balloon is no longer just a plaything

He's an attractive and mysterious drifter by the name of Levi McCloud

when young students

subtraction

scrawling thousands of handwritten memos to unseen henchmen

Product Information This is an examination of marriage and family in the 1990s

a game that is fixed from the beginning

Inscribed by Author on first page

trained the FBI and Special Forces in counterterrorism tactics