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Description

NUCLEUS PARAGONAfter conducting research on how temperature affects the preservation of volatile aroma molecules and the resultant sensory flavour results in coffee, Paragon was developed in partnership with Zurich University of Applied Science (ZHAW). Comparing the final brew to the identical brew without chilling, ZHAW found up to 40% more essential aroma volatile components. Features Volatile scent molecules have a big impact on how we perceive flavours and which

keeping extractions consistent while dramatically boosting milk output

Simply remove the stainless steel portafilter and preheat it with hot water

it'll give you all the control you need

Press Method - Press directly

"text": "A two-lever chamber gives quick access to the burrs for cleaning

allowing you to quickly prepare for your next cupping session without any hassle

shot timers & barista lights

Batch size: 250-300g

1L heat exchanger boiler meaning you can do both coffee and steam at the same time

Now these are hard to come by used

You can pre-infuse at low pressure

The clean design makes it an easy favourite by cafe owners