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Description

Dry Aged Rib of Beef on the BoneDry Aged Rib of Beef on the Bone Reared with care on our family farm Our Dry Aged Rib of Beef on the Bone is the ultimate centrepiece for any special meal. Reared on our family farm using traditional, sustainable methods, this prime cut is dry aged for depth of flavour and exceptional tenderness. Beautifully marbled and left on the bone for rich, full bodied taste, its perfect for Sunday roasts, celebrations, or indulgent feasting. Available in a

Cuddly soft toy of your chosen animal

Full Fillet of Beef

Delicious cooked simply and served pink

Bellrose Flour (*WHEAT* Flour(Calcium Carbonate

Preheat oven to 220°C and sear for 10 minutes

The ticket price is per bottle

you just know that this is going to be a well-made

Our vegetarian option is with a Sun-dried tomato

3kg – Serves 10–14

Steak Party Pie

Great to have on their own or to marinade yourself

and satisfyingly savoury