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Piedmontese Beef KnucklePiedmontese Beef Knuckle Bones are ideal for building deep, rich flavor in broths, soups, or sauces. Packed with marrow and collagen, these bones release nutrients and savory depth when simmered low and slow. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, they bring together heritage genetics and traditional cooking. Through the Territory Trading Co.

casseroles) for a deeply savory finish

this ground pork offers a taste that elevates any dish

Piedmontese cattle add tenderness without excess fat

or low-and-slow barbecue

they provide rich depth and tender bites once simmered low and slow

Made from the pork loin of heritage Berkshire pigs raised at R Family Farms in Kansas

Enhanced with Wagyu marbling for tenderness and flavor

and packed with flavor — the Angus Tri Tip Roast is a West Coast favorite that’s winning fans everywhere

and a naturally golden finish

or enjoy it already portioned for quick grilling

Every jar arrives well-sealed and ships alongside your TTC order in sustainable Green Cell Foam packaging

Recipe Idea: Stuffed bell peppers with 90/10 ground beef