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Kung FoodJon Kung grew up as a "third culture" kid: born in Los Angeles, raised in Hong Kong and Toronto, and now living in Detroit, Jon learned to embrace his diasporic identity in the kitchen after pivoting his career from law school graduate to being a cook. When the pandemic shut down his immensely popular popup, he turned to social medianot just as a means of creative expression, but as a way to teach and inspire. Over time, Jon discovered that expressing

award-winning historian Charles K

ISBN-13: 978-0062955289

take your time to appreciate this fixture of Detroit history and culture

It is great for writing

Each magnet set comes with five laser-engraved magnets

United States senator Thomas Palmer originally developed the property as farmland and donated it to the city in the 1890s

and Dutch cuisines

and grow up with him—and perhaps even share something off the secret menu

the book moves through chapters exploring parts of the Black experience

1865 that many enslaved people in Texas learned of the end of slavery

In insightful chapters that can be read in any order

first settling downtown and later on the east side of Detroit