Phu Quoc island white peppercorn The Ho Tieu 100gr/3.5oz

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Description

Phu Quoc island white peppercorn The Ho Tieu 100gr/3.5oz* Origin: Phu Quoc island Vietnam * The white peppercorns are a result of the ripe red berries being soaked in water for 3 to 5 days resulting in slight fermentation which transforms the flavour. The skin is then rubbed off to reveal the white under layer. They are then dried by the sun. The white peppercorns taste hotter than the black peppercorns but have a less complex flavour. Our white peppercorns have a creamier and darker colour to other

Massage it into the length of your hair

Completely saturate your hair with warm

5 oz/day (1 pack can be cut into 10-20 small pieces)

* The white peppercorns are a result of the ripe red berries being soaked in water for 3 to 5 days resulting in slight fermentation which transforms the flavour

Add sugar or honey as needed

Improve lung function in people with asthma

Enhance memory and vision

65oz of black peppercorn

Best in fridge

Used for nausea

they could potentially improve hair growth and skin health

DO NOT TAKE WITH SEAFOOD

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