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Description

Gingerbread Spice BlendInviting and nostalgic, this medley of seasonal baking spices is rich and layeredsweet and woody from cinnamon, pungent and spicy from ginger and clove, with earthy and citrusy undertones from coriander and cardamom. Black pepper adds a subtle sharpness that lifts the entire profile. Ideal for holiday baking and beyond, this blend transforms classic gingerbread cookies, cakes, and muffins. Stir it into pancake or waffle batter, sprinkle over roasted

they taste like pure holiday magic

Cover and refrigerate the dip at least 15 minutes (flavors will heighten the longer the spices/seasonings have to "bloom")

juicy fruit

Whether you’re a seasoned chef or a culinary explorer

each of which is carefully selected for its purity and flavor profile

Featuring a flip-top of a favorite Italian seasoning and two full of salty garlic seasonings

Use for measuring ingredients like salts

A subtle roasted undertone lingers in the air

Lid doubles as a rest for your infuser when your tea is finished steeping

Thoughtfully designed with tea lovers in mind

Whether you’re feeling spicy

excellent for adding natural sweetness to lattes and smoothies