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Description

MEZCAL DERRUMBES GUERREROThe maker of Derrumbes Guerrero, Israel Ros Bucio, uses wild maguey Penca Ancha (Agave cupreata) from Coyuca de Cataln, Guerrero. The agaves are processed in an underground pit oven and shredded mechanically before being fermented in open air plastic barrels. The final step is double distillation in a still made from a higuera blanca tree trunk over a copper pot.

a subtle hint of mint

Impeccably sourced agaves are selectively chosen for production

The agave Espadin is cooked in an underground pit before being milled with a horse-drawn tahona

the palate is dominated by a spicy kick from start to finish

and a smoky finish

Botanica Spiritvs Gin is saturated with flavor and aromas of 12 botanicals that work in perfect harmony

Its unique combination creates a flavor unlike any other

can be detected

and chocolate-covered hazelnuts

providing a balance of tradition and innovation

These agaves thrive in the acidic

The subtle notes of roasted peppers and fresh figs add complexity to this smooth and spicy spirit

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