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Description

Amrut NilgirisAccording to our friends at Amrut: The ranges in the Western Ghats of India at 7000 feet above sea level are home to an array of botanicals that add unique flavours to the commonly available spices and herbs. Nilgiris Gin uses carefully selected tea from the vast expanse of tea plantations from the area as a primary ingredient in the flavour profile. Paan, used in many cultural rituals and as a popular digestif in India, exhibits a floral note that

giving it a lingering fruity aftertaste

It is best served chilled at 8°C - 12°C

lemon peel from Western India and lemongrass from Southern India

On the palate you find velvety

What's inside the Indian Peated Whisky Edit:

It has a striking pinkish-red colour and a balanced acidity

Whether you're focused on staying hydrated throughout the day or seeking a post-workout refreshment

Explore the smooth elegance of India's best unpeated single whiskies

What's inside the Indian Unpeated Whisky Edit:

the immediate sensation is one of being caressed by molassed sugar and then a ratcheting up of the peat notes

this is the optimal way to explore India's most iconic craft pours

and ripe berry nuances