The Golden Wok: Mastering the Art of Wok Cooking by Diana Chan (Hardcover)

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The Golden Wok: Mastering the Art of Wok Cooking by Diana Chan (Hardcover)The Golden Wok is the cookbook that shows you how the work is the most versatile pan in the home, with over 80 approachable recipes covering everything from steaming to frying and roasting to sauting. The wok is the pride of any Chinese kitchen and The Golden Wok will teach you how to nail the basics of mastering wok hei and navigate your way around the mechanics of the perfect stir fry. Then, its time to spread your culinary wings and fly from

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from the Dakar rally in the sand-blown deserts of Saudi Arabia to the glamorous F1 Monaco Grand Prix

battled across treacherous terrain and against a fearsome enemy

romance and a fateful search for utopia in the Galápagos from the New York Times bestselling author of The Ghosts of Eden Park

and toppings appear alongside Luke’s recipes for radical flavour combinations including the infamous Cheeseburger Mazesoba complete with Bread and Butter Pickles

pack your rucksack

Jack Monroe is a campaigner

to attend the funeral of her father

from comforting Pumpkin Gnocchi to Carrot Soufflé

living differently or dreaming of building something new

will settle into happy contentment

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