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Description

Silvio Carta Mazzini Rosso VermouthA Vermouth made with a base of Vermentino and other Sardinian white wines. This is infused for 2 3 months with a carefully selected assortment of botanicals including Helichrysum, rosemary, myrtle leaves, thyme, and artemisia. All botanicals are endemic to the island, handpicked from the Silvio Carta gardens and infused within minutes of harvest. During infusion, the vermouth is constantly monitored for quality of appearance, aroma and taste. Once it

Already known and appreciated in ancient times for its therapeutic properties

and the remaining 10% happens in ex-port

½ oz Luxardo Triplum

20% italia and 10% torontel

becoming synonymous with sophistication and ritual: chilled glass

On the palate

in commemoration and celebration of our remarkable city’s rebirth following the tragic 1906 earthquake and fire

This is infused for 2/3 months with a carefully selected assortment of botanicals including Helichrysum

It is strongly influenced by the cool air of northeastern Taiwan and the pure water of Snow Mountain

of golden molasses

Combine in a shaker

all-natural production process delivers the most vibrant flavor-packed punch possible