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Description

Red Velvet CupcakesA ruby coloured sponge with a hint of cocoa, topped with a vanilla bean cream cheese buttercream finished in our signature floral design with a little red chocolate disc.

which serves 6–8 (depending on how indulgent you’re feeling)

Winner of a 2014 Great Taste Award

more caramel ganache and a dark chocolate swoosh

You can even choose to personalise it with a message of your choice by adding a chocolate plaque

Our best selling Victoria Sponge cake with a vanilla infused butter sponge layered with either blue or pink vanilla bean buttercream filling (depending on the gender of the baby) and raspberry jam covered in our signature vanilla meringue based buttercream

dusting of organic cocoa powder)

A beautifully piped meringue that is crisp on the outside with a perfectly mallow-like texture on the inside encases a vanilla bean mascarpone cream topped with a bright and fresh house made raspberry curd finished with perfectly placed cut raspberries

Chocolate Orange Fried Egg (orange infused chocolate cake filled with a dark chocolate orange ganache topped with a vanilla bean mascarpone buttercream

CHOCOLATE & SALTED CARAMEL (GLUTEN FREE)

This is an incredibly rich and indulgent flourless cake and will be appreciated by those that love a superb quality dark chocolate

dark chocolate lovers or not

adding a sophisticated crunch

Exchange/Return Notes