Laukote, Tempranillo, Rioja Alavesa, Spain 2024

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Laukote, Tempranillo, Rioja Alavesa, Spain 2024Laukote releases this wine as the first of the vintage every Spring. Fruit from certified organic younger vines are hand harvested and placed directly into the fermentation tank which is then sealed. Fermentation occurs with native yeast and without added sulfur over 15 days. Once the cap of skins and stalks sinks to the bottom of the tank, the wine is ready to be bottled. As the ancient stone fermenters in the basements of the nearby town Laguardia

The surface is less than a tenth of a hectare

“Les Cloux” is a well-situated lieu-dit on the north side of the hill of Corton

Steep & high altitude vines (450m)

ripe tannin

and 20% from the preceding vintage

Split cedar and pine give way to dusty rose and dried black cherries as the darkly alluring 2021 Rosso di Montalcino blossoms in the glass

The Show Organic Malbec Red Wine has a deep red

He helped shape the industry during and after Prohibition

The combinations of terrain

which had been abandoned in the early 1900’s when phylloxera hit the region

and Shiitake

is always happy to demonstrate how striking together two pieces of flint from his vineyard creates the smoky gunflint aroma typically associated with the wine

Exchange/Return Notes