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Gravner, Pignolo "Rosso Breg" Venezia Giulia, Italy 2007The indigenous and little known Pignolo variety finds an astonishing level of depth, complexity, and visceral power in Gravners hands. For this, the Rosso Breg, Josko ferments Pignolo spontaneously in subterranean Georgian amphorae, then transfers the wine to well used Slavonian casks for five years, followed by an astonishing nine years in bottle before release. Kaleidoscopic in its aromas of tobacco, spice, and neutron star dense black fruits, the

Fruit forward with notes of vanilla and grapefruit

it’s aged far longer than required by law

as the grape is also known

when Foradori's Teroldego crop was roughed up by a summer hailstorm

Inama's classic Riserva

Clos des Hospices which is a Moreau family monopole

Here the soils are made of calcareous marl (with a high content of marine fossils)

Jeff’ is the foundation of the Cristom winery and flagship wine of the brand

METAXA Grande Fine's profound character is best enjoyed neat or on ice

depending on vintage

predominant among which is the artichoke

mostly bottom slope