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Description

Earl Grey DecafOur resident Decaffeinated Earl Grey. The Ceylon tea leaves are flavoured using natural bergamot, providing a bright burst of citrus. The tea is decaffeinated using the Supercritical CO2 Decaffeination Process. This process uses heated and pressurized CO2 to pass through the tea leaves, bonding with and removing the caffeine while leaving the rest of the leaves' chemical structures intact. Though more expensive than other methods, it is the method

Tasting Notes: Refreshing peach with a rich body and hints of sweet molasses

especially during the monsoon season

Tea Sparrow's recipe for "Bourbon Black Magic" using this tea:

red currants

Light in body but strong in flavour

One of China's most famous teas

In the 18th Century

Sour Cherry Bits

nestled in the foothills of the Indian Himalayas

What makes Earl Grey

- Measurement: 1-2 Teaspoons per Cup (250 mL)

is said to have a fountain that graces the Gardens of Versailles