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algpastramiOur moose pastrami is a very tasty snack for the dinner table or for pre drinking. It comes from the so called roll of the moose, which has a natural "pastrami" shape. In other words, it does not need to be tied up but is naturally shaped. Moose pastrami is salted, hot smoked and has a spice mix around it. It does not need to be cooked but can be sliced and eaten as it is. Can be served in a variety of delicious ways Poultry pastrami can be served in

which we spontaneously described as "perfect" at the first taste test

since the topside is so tender

Keep in mind that the frying is already done

if you buy an 800g sirloin from us

dry salted and contains no additives

The grains do not have the same poppiness as

Reindeer calf topside is one of the most exclusive cuts and belongs among the finest parts of the reindeer

we suggest our simple recipe for reindeer fillet

The wild boar ham is shipped to you well chilled and vacuum packed

These are perfect for the grill and in our own opinion one of Sweden's tastiest burgers

Luleå and Piteå

This book brings them together in a way that no one has done before in Sweden