Orange Quinoa & Dark Chocolate Mini Cake (Gluten-free)

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Description

Orange Quinoa & Dark Chocolate Mini Cake (Gluten-free)Product Description: A classic combination of a decadent chocolate quinoa sponge, an orange infused ganache, tangy mandarin compote with orange segments, encased in a smooth dark chocolate mousse for an exceptionally rich and refreshing experience. Ingredients: Quinoa Flour, Jaggery Powder, Yogurt, Milk, Orange juice, Mandarin Compote, Orange Zest, Quinoa Puff Crunch, 55% Dark Chocolate mousse Serving Instructions: Keep in the freezer (0 ( 18C) for at

Roasted Hazelnuts

fresh mango pieces

Take the cake out from the fridge 20-30 minutes before serving for a smoother

and a creamy pistachio kunafa filling

the cake is finished with our signature silky chocolate ganache for a perfectly balanced and luxurious dessert experience

every element in this hamper is designed to spark joy — whether you’re gifting it to loved ones or treating yourself

The perfect gift bag for nut lovers

Ideal for gifting

Roasted Hazelnut

these Gianduja Velvet bring together a symphony of flavours that marries finely ground hazelnuts with exquisite chocolate

in-house caramel

raspberry and lychee compote