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Single-Origin Tanzania PeaberryAcidity: High Body: Above Average Sweetness: Above Average Notes: Grapefruit, black tea, apricot 5790 feet up in the Mt. Meru highlands, tended to by the Mondul Coffee Estate, lives very special Arabica coffee beans. The ripe cherries (coffee fruit) are carefully selected and pulped within 8 hours of harvesting, fermented for 24 36 hours with a "mid wash" performed 12 18 hours in, and then is dried for 21 days. These beans and their complex harvesting

The Coopetarrazú controls everything from harvest to exporting

Not only are they experts in what they do

all wrapped up in a cup of coffee

with distinct flavors of caramel

and rich chocolate flavors for a delicious and satisfying taste

cream and whiskey

Notes: Orange

Acidity: Low

Sweetness: Low

Notes: Chocolate

Each cup is like a fluffy pancake wrapped in a warm embrace

This blonde medium-roast is ideal for those seeking a bright