CINNAMON SOURDOUGH GLUTEN-FREE BANANA BREAD

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CINNAMON SOURDOUGH GLUTEN-FREE BANANA BREADCINNAMON SOURDOUGH GLUTEN FREE BANANA BREAD Banana bread is comfort food. It belongs on a Sunday morning counter, still warm from the oven, filling the kitchen with cinnamon. The problem with most gluten free banana bread is that it delivers neither the comfort nor the warmth just a dense, gummy loaf that tastes like it's apologizing for existing. Ours doesn't apologize. It's sweet, light, warmly spiced, and built on something no other banana bread on

character-driven dark breads of European bakeries — pumpernickel

arrowroot flour

and because the GF market has historically underestimated how much people miss it

Our Caraway Sourdough Gluten-Free Vegan Loaf is the closest thing to a classic caraway rye you can order online without gluten

I have not had bread this good

and a squeeze of lemon for a classic open-faced Scandinavian toast

Slow-fermented for over 8 hours with no commercial yeast and no chemical leaveners

It's for the celiac shopper who has been told they can still have banana bread as long as it's made with GF flour

Soft and chewy with a real crumb — doesn't crumble

Slice it thin and let it do the work

It's for the vegan shopper who wants a refined sugar-free

thinly sliced cucumber